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Ecosure Checklist
Date and time
Month
Day
Year
Time
:
Hours
Minutes
AM
Location
*
205 - Dalton
211 - Cleveland
218 - Brainerd
220 - Fort O
224 - Hixson
Managers Name
All Managers Servsafe Certified
*
o No Smoking, gum, drinking/eating in food service area
*
Yes
No
o Proper Hand washing procedure
*
Yes
No
o Hand washing sinks accessible and useable
*
Yes
No
o Hand washing sinks for hand washing only- no utensils
Yes
No
o Soap/single use towels available at each sink
Yes
No
o Proper Food Hierarchy used
Yes
No
o Cross contamination prevented during storage and prep
Yes
No
o All food contact surfaces cleaned and sanitized
*
Yes
No
o Proper concentration of sanitizer at bar/dish machine
*
Yes
No
Please Take A Photo of Dish Machine Test Strip
*
Upload File
o Raw animal foods cooked to proper temp
*
Yes
No
o Food prepped at room temp quickly and small batches
Yes
No
Single choice
Option 1
Option 2
o Hot hold items over 135 degrees
*
Yes
No
o Cold hold items under 41 degrees
*
Yes
No
o Chemicals properly labeled and put away on chemical shelf
*
Yes
No
o Line checks with equip temps/hot temps(7days)
*
Yes
No
Please Snap of Photo of your Line check book for today
*
Upload File
o Food stored in packages, covered containers/ wrappings
*
Yes
No
o Food stored in appropriate locations
*
Yes
No
o Food utensils in use stored properly
Yes
No
o Utensils/ equipment food contact services good repair(clean)
Yes
No
o Smartpower test strips available and not expired
*
Yes
No
o Equipment/ Utensils air-dried before stacking
*
Yes
No
o Wiping clothes stored properly
*
Yes
No
o Proper cooling methods used
*
Yes
No
o Prepped/thawing items properly labeled
Yes
No
o No expired product (walk in cooler, line, Dry storage or behind bar)
*
Yes
No
o Accurate thermometers present (1-expo,1 per cook station)
*
Yes
No
o Items properly thawed- no force thaw
*
Yes
No
o Hot and cold water are available
*
Yes
No
o Check all ICE BINS/Soda Machines- Clean out so there is NO MOLD
Yes
No
Please sign stating your shift will operate to the highest standards. Please after signing, hit the submit button.
*
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